Ice Cream

ice cream post to blog

What crosses your mind when you hear the word Ice Cream? Is it a certain flavor, the texture or mouth-feel of this creamy, luscious dessert? Does it bring you back to warm summer evenings and the attempts made to lick the cascade of melting decadence before it drips down the side of your cone?  Ah yes… the smiles the word itself brings to faces and contentment to the heart.

The word Ice Cream, to me, brings me back to my high-school years of working at the local Dairy Queen. Not that it was REAL ice cream, it was considered close enough. I dabbled in the gelato craze, which, I do highly recommend trying. However, not until recently have I felt any strong feelings toward ice cream. When I tasted Howling Cow’s Campfire Delight my taste buds danced and I couldn’t help but smile. Now THIS is Ice Cream. THIS is what all ice cream should be remembered as. The first bites brought back the childhood remembrance of crisp cinnamon graham crackers. The hint of smooth marshmallow along with the mildly sweet chocolate chunks (yes, chunks) made this experience one to remember. And to repeat.

Where can you find Howling Cow Ice Cream? Only on North Carolina State’s Campus…..and once a year at the NC State Fair. Why I’ve lived in Raleigh for 4 years and have just stumbled upon it in Our State Magazine is beyond me. Luckily I’m beyond my dairy free days and ice cream is welcomed.

If you happen to live in this great state, or are passing by Raleigh on a late summer road trip, I highly encourage you to pick up a pint, a waffle cone or a sundae and rediscover what ice cream means to you.

Food for thought: How does ice cream relate to your life? Do you have a favorite flavor or brand? I’d love to hear your thoughts below!

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Project Progress: Month 2

July is typically the month I start thinking about the start of the fall semester, planning a few end of summer road-trips/vacations and head to a few outdoor concerts. This year, I feel the days are not long enough and my weekends are shortened as I am visiting libraries, restaurants, attending food festivals and talking with locals about the county’s cuisine. Yes, my practicum does involve eating, and no, I wouldn’t have it any other way. The experience has really been eye opening, learning about this great state and county I live in. Here are a few things I’ve been up to since mid-June.

  • Attended the Lenior County Farmers Market
  • Attended the NC Blueberry Festival in Burgaw, NC
  • Bought the domain for my website
  • Posted Farmers Market Series #1
  • Attended Midtown Farmers Market and the NC State Farmers Market in Wake County
  • Enjoyed BBQ at Skylight Inn (Pitt County), Kings BBQ and Ken’s BBQ (Lenior County)
  • Enjoyed dinner at Chef and the Farmer (Lenior County)
  • Posted on my blogging weekend workshop
  • Posted ‘My Mission’
  • Added a NC Food Festivals page to my blog
  • Researched the Moravian culture and Chicken Pie recipes
  • Subscribed to Our State Magazine
  • Researched Wake County – dined at Poole’s Diner and Mecca
  • Enjoyed NC State’s Howling Cow Ice Cream for the 1st time
  • Wrote emails and spoke with various people/organizations in specified counties

While there’s still so much more to accomplish in the next month….it has been a gastronomical few weeks! Check back soon as posts and pictures of my experiences will be making their way to the blog!

 

Got to be NC Festival

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This month marks the start of my project, ‘Discovering North Carolina.’ Last weekend I had the opportunity to experience a ‘state-fair’ like festival held in Wake County, the Got to be NC Festival. This three day event had everything from carnival rides and antique tractor pulls to John Deere Ice Cream Makers, a Food, Wine & Beer Expo and a North Carolina local bluegrass band competition.

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My focus of attending this festival was not only to enjoy the sunshine and listen to some traditional live bluegrass music, but I was hoping to speak with anyone who might be from Wake, Forsyth or Buncombe County who was selling a local food/product in which I could learn a little more about their particular unique food culture and heritage. (see ‘Discovering North Carolina’ page for project details.) While I was strolling in the Food, Wine & Beer Expo I came across a booth from Old Salem Museums & Gardens, featuring the renowned Moravian Cookies from Forsyth County, NC.

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The two men who were tending the booth were both very knowledgeable and were able to tell me a brief but detailed summary of the history of the Moravian settlers. Topics we discussed included not only the history of the ever so famous Moravian cookies, but the mathematical origin of the Moravian Christmas star, traditional dishes such as the veggie-less chicken pie, and a potato and yeast bread known as Moravian sugar cake. Next to a couple cookbooks that were for sale was a gem of a book entitled ‘Preserving the Past – Salem Moravians’ Receipts & Rituals’. This book of “receipts contains a variety of topics ranging from 18th and 19th century etiquette notes to medicinal remedies to brief recipe descriptions for veggies, breads, meats, sweets and more. According to the author, this book is the first ever published recipe collection from the 250-year-old Moravian Archives in Old Salem. I immediately purchased a copy for myself as I felt this was a great find and productive start in researching Forsyth County.

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Overall my experience at the ‘Got to be NC Festival’ was enjoyable and a success. Even though I didn’t partake of any fried Oreos or corn dogs, I did indulge in a chocolate chip cookie from a Triangle (and Wake County) favorite, La Farm Bakery. This festival had something for everyone and exhibited the past and present culture of North Carolina in food, music and agriculture. Stay tuned and check back often as I continue with my series of ‘Discovering North Carolina’!

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Read more about my ‘Discovering North Carolina’ project here.
Food for thought: What is your favorite food or restaurant in Wake County, NC? I’d love to hear!