Post-semester Raleigh Staycation

My first week/weekend free in months. What does a girl do? Celebrate of course!

IMG_0268Bida Manda – Raleigh, with the lovely ladies I spent the semester with

IMG_0279Trampled by Turtles Concert- an awesome experience reflecting on the time since I first saw these guys at Waterfront Bar at UW-Stout to where I am today

IMG_0283Pretty happy with this homemade lunch creation

IMG_0325Indulging at Raleigh Brewing with good friends, Katie & Tara and my love, Michael

 

Took advantage of the brilliant sunshine & 57 degree day at the North Carolina Museum of Art-Museum Park.

IMG_0289Received new Christmas ornaments from mom and dad!

Enjoyed another gorgeous day hiking at Umstead State Park with my love. Incredible lunch at La Farm Bakery.

Putting into practice what I learned in Food and Society…indulging in food from past memories of home- WI and embracing new memories of home here in NC with chocolate from Escazu, Raleigh.

Couldn’t have asked for a better way to end the semester 🙂

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Thank your farmer and celebrate National Farmers Market Week!

Have you been indulging in summer’s fresh and local produce lately? I hope you have. If not, now is the time to start. The USDA recognizes this week as National Farmers Market Week. There’s nothing better then taking in the sights and sounds of the market, tasting samples, meeting your farmer and going home to sink your teeth into juicy peaches, savory green beans and vibrant heirloom tomatoes alongside grilled grass-fed meat. In honor of this week, here are a few of the farmers I visit quite frequently in the Raleigh area. I am so thankful for their passion to grow wholesome, quality food!

Peaches

Michele’s Fresh Fruit at Raleigh Farmer’s Market

Walker Farms, Franklinville, NC

Amy from Walker Farms at Raleigh Farmer’s Market

Mae Farm Meats

Mae Farm Meats at Raleigh Farmer’s Market

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Brock and Mary Beth from Coon Rock Farm, Hillsborough, NC

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Sandra from Rainbow Meadow Farms, Snow Hill, NC

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Audrey from Two Chicks Farm, Hillsborough, NC

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Produce from Wild Onion Farms, Johnston County, NC

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Produce from Rob’s Fresh Produce, Bailey, NC

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Bruschetta made with Heirloom tomatoes from Edible Earthscapes, Moncure, NC,  baguette from La Farm Bakery, Cary, NC, basil from Wild Onion Farms, Johnston County NC.

Food for thought: Do you have a favorite farmer or farmers market? What is your favorite dish to make using local ingredients?

Got to be NC Festival

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This month marks the start of my project, ‘Discovering North Carolina.’ Last weekend I had the opportunity to experience a ‘state-fair’ like festival held in Wake County, the Got to be NC Festival. This three day event had everything from carnival rides and antique tractor pulls to John Deere Ice Cream Makers, a Food, Wine & Beer Expo and a North Carolina local bluegrass band competition.

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My focus of attending this festival was not only to enjoy the sunshine and listen to some traditional live bluegrass music, but I was hoping to speak with anyone who might be from Wake, Forsyth or Buncombe County who was selling a local food/product in which I could learn a little more about their particular unique food culture and heritage. (see ‘Discovering North Carolina’ page for project details.) While I was strolling in the Food, Wine & Beer Expo I came across a booth from Old Salem Museums & Gardens, featuring the renowned Moravian Cookies from Forsyth County, NC.

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The two men who were tending the booth were both very knowledgeable and were able to tell me a brief but detailed summary of the history of the Moravian settlers. Topics we discussed included not only the history of the ever so famous Moravian cookies, but the mathematical origin of the Moravian Christmas star, traditional dishes such as the veggie-less chicken pie, and a potato and yeast bread known as Moravian sugar cake. Next to a couple cookbooks that were for sale was a gem of a book entitled ‘Preserving the Past – Salem Moravians’ Receipts & Rituals’. This book of “receipts contains a variety of topics ranging from 18th and 19th century etiquette notes to medicinal remedies to brief recipe descriptions for veggies, breads, meats, sweets and more. According to the author, this book is the first ever published recipe collection from the 250-year-old Moravian Archives in Old Salem. I immediately purchased a copy for myself as I felt this was a great find and productive start in researching Forsyth County.

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Overall my experience at the ‘Got to be NC Festival’ was enjoyable and a success. Even though I didn’t partake of any fried Oreos or corn dogs, I did indulge in a chocolate chip cookie from a Triangle (and Wake County) favorite, La Farm Bakery. This festival had something for everyone and exhibited the past and present culture of North Carolina in food, music and agriculture. Stay tuned and check back often as I continue with my series of ‘Discovering North Carolina’!

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Read more about my ‘Discovering North Carolina’ project here.
Food for thought: What is your favorite food or restaurant in Wake County, NC? I’d love to hear!