Post-semester Raleigh Staycation

My first week/weekend free in months. What does a girl do? Celebrate of course!

IMG_0268Bida Manda – Raleigh, with the lovely ladies I spent the semester with

IMG_0279Trampled by Turtles Concert- an awesome experience reflecting on the time since I first saw these guys at Waterfront Bar at UW-Stout to where I am today

IMG_0283Pretty happy with this homemade lunch creation

IMG_0325Indulging at Raleigh Brewing with good friends, Katie & Tara and my love, Michael

 

Took advantage of the brilliant sunshine & 57 degree day at the North Carolina Museum of Art-Museum Park.

IMG_0289Received new Christmas ornaments from mom and dad!

Enjoyed another gorgeous day hiking at Umstead State Park with my love. Incredible lunch at La Farm Bakery.

Putting into practice what I learned in Food and Society…indulging in food from past memories of home- WI and embracing new memories of home here in NC with chocolate from Escazu, Raleigh.

Couldn’t have asked for a better way to end the semester 🙂

Advertisements

Holidays in NYC…Day 2

We woke up to bright sunshine on Saturday morning and were happy to start our day. Having one full day in NYC, we compromised and set out to explore, starting with our walk to Central Park. The wind let us know its presence as we followed the crowd to the skating rink, admiring the skyscrapers towering above us. We walked through a corner of the park, and realized how its 6.1 mile loop would be more than a breath of fresh air. Carriage rides, ice skating and a hot chocolate stand were a few of the sights that took the chill from the air, offering the city’s holiday spirit.

IMG_0117 IMG_0124 IMG_0126

As it neared lunch time, we tested our navigation skills and hopped onto the subway to head down and experience the culture of NYU and Union Square. We wandered the streets for a cozy eatery and stumbled across just what we needed, a Roman restaurant named Lupa Osteria Romana. While waiting for a table, we browsed the wine menu and chose an enticing Caraffina Di Vino Rosso.

IMG_0147

We didn’t mind waiting while we immersed ourselves in the savory aromas of the kitchen and were warmed by the friendliness of the staff. Once we were seated, appetizers such as Lingua (beef tongue), Prosciutto and marinated olives were ordered. We smiled and embraced the delicate textures and magnificent flavors of these fine hors d’oeuvres.

IMG_0150 IMG_0152

For my main dish, I chose the Sabato special, the Heritage Pork Porterhouse.  This tender and juicy cut of meat was exactly what my palate desired. Topped with gorgeous, deep green kale and sweet butternut squash this meal was hands-down my favorite of the city. I would recommend anyone to seek out this warm and sustainable restaurant nestled in the heart of NYU.

IMG_0154

We spent the rest of the afternoon and early evening wandering the streets and holiday markets surrounding Union Square. It was soon time to enjoy our final meal in the big city. Friend of a Farmer in Gramercy Park was another spectacular find with a menu of local meat, seafood and veggies. This restaurant felt more like a home as its dark wood and wallpapered panels, candle lit tables and warm fireplaces surrounded us. Baskets with colorful vegetables greeted us at the top of the stairs while we settled in to enjoy yet another exceptional meal. The chef’s special of grilled grouper with steamed vegetables was my choice for the evening.

IMG_0162

To wrap up the night, we hailed a cab to take in the energy at Times Square. For most of us, it was our first experience to the notorious New Year’s Eve destination. We took a few minutes to embrace the sights and sounds of the enormous screens, bright lights, yellow taxis and tourists photographing this iconic attraction.

IMG_0170 IMG_0172

On Sunday we packed up and made our way to Macy’s Herald’s Square just before claiming our seats on the train for our ride home.

Visiting New York City during the holidays was surely an experience to remember. I am thankful for good friends who I joined in sampling….ok, perhaps indulging, in the local cuisine. It is great to know that a city full of energy, phenomenal food and astounding sites is just a train ride away. Cheers to a spectacular weekend in the Big Apple!

2013-12-08_00-02-32_404

Holidays in NYC

Here we are, in the 3rd week of January and the New Year is well upon us. We have taken down our Christmas decorations and have stored them as the joy and excitement we experienced with our friends and family just 4 weeks ago, is in our distant past. The holidays bring with them lights, energy, travel and good food. Why not experience this all year round?

New York City is one of those cities where the energy fills the air no matter what time of year or what temperature. I was lucky enough to be able to experience this glamorous city during the holidays with great company.

Our three-day weekend started out with a six-hour train ride to the Big Apple. When we arrived at Penn Station, we were greeted with the hustle and bustle of the city, along with rain and cold temps. A little rain didn’t stop us as we made our way to the hotel, and then headed out to explore the city.

Our first destination was Rockefeller Plaza. As we rounded the corner with our umbrellas in hand, the brightly lit tree brought a smile to my face. We ventured into a wine bar, located right across from the tree in Rockefeller Plaza called Morrell Wine Bar and Cafe. As we browsed the enormous wine list, I settled on a glass of fruit forward French wine from CĂ´tes du RhĂ´ne. A warm plate of olives and shaved Brussels sprouts with Applewood smoked bacon were a magnificent treat as we planned our Saturday itinerary.

IMG_0104IMG_0097 IMG_0100

Our next stop was to Tiffany’s…. Need I say more? Although a few pieces were quite tempting, simply observing the gems was quite the experience.

IMG_0105 IMG_0106

To end the evening, we headed over to Radio City Music Hall, where we had tickets for the 9:30pm showing of The Radio City Christmas Spectacular. Believe me, it absolutely was a spectacular show! The Rockettes, alongside the parade of wooden soldiers, the telling of the Christmas Story with live camels and donkeys and 3D glasses, what more could one ask for?  It truly was an unforgettable experience inside this iconic music hall.

2013-12-08_00-03-14_554 2013-12-06_21-17-15_993 2013-12-06_21-34-04_102 2013-12-06_21-38-30_382 IMG_0114

Stay tuned for day 2 adventures!

Gratefulness

What a wonderful time of year, when the leaves are showing us their brilliant colors and reminding us that they too have a routine to follow. Here in North Carolina, we may see our first frost, yet have a weekend of 70 degree days. Those are the days I yearn for, as the sun warms my face and arms just enough to feel comfortable, not too hot or too cold. It’s the weather that we need to dress in layers for.Walking out of the sun and into the shade, you’ll most likely feel the autumn chill sweep through you.The turning leaves are the first glimpse for what’s to come. Hot tea becomes a necessity rather than an option. Fall squashes fill the farmer’s market stands and supermarket shelves to be purchased and made into velvety soups. One might save the squash’s seeds to plant for next fall’s harvest or choose to eagerly clean the seeds to roast for a crunchy, salty treat.

November also brings around my favorite holiday, Thanksgiving. I may be biased, as November is also my birth month. However, this gives me more to be thankful for.As we enter the holiday season and the nights are lengthening, there’s warmth in the air by the glowing decorations and lights being hung on the streets and in stores.This season lasts for 8 weeks at most. What a time to live in the present.

Turkey, cranberry sauce, sweet potatoes, Brussels sprouts, and pumpkin pie ring a bell in our minds that for this one day, we are able to relax with friends and family. We get to ooh and ahh at the floats in the Macy’s day parade as we prepare our feast to have later that day. The NFL football game may also be watched while sipping crisp beverages. After grace is said, and before we sink our teeth into this marvelous meal, pause for a minute. Think about the smell that’s looming in the dining room air. Look at the deep red hue of the cranberry sauce, the golden breast of the turkey. Taste the sweetness of the sweet potatoes and the caramelizationof the Brussels sprouts.  How do these flavors meld together with each other and pair with your pint of autumn ale or glass of Beaujolais wine?

 Thanksgiving is a day where the meal is meant to be savored, talked about, reminisced about from years prior. It is a day where we publicly acknowledge what we are grateful for. It’s a time to look at the past year and reflect. We tend to save these reflections and public acknowledgements of gratefulness for only the holiday season. In order to embrace life, we need to make this a daily routine. This may mean pausing for a minute during lunch or the work day, reflecting or meditating in the evening, or simply tasting the flavors of our food at our meals.

 As we move from Thanksgiving into the Christmas season, take a minute to feel the chill in the air, and appreciate it. Smile when we have to put on our boots, jackets and mittens. The earth is letting us know it’s time to look inward and appreciate what we have. Hold a warm mug of soup in your hands, sip on it, knowing it’s warming your body and mind. We have ever so much to be grateful for, take the time to enjoy every bite and appreciate the people you share this moment with.